Marinated olives
Citrus, herbs and warm spice.
Restaurant / Stary Dzików
Menu
Contemporary food, drinks and a table made for lingering. Czesław Jabłoński "CEW-POL" is a Stary Dzików restaurant where dining, the bar and real-table social interaction meet in an industrial, tactile setting.
01 / Menu guide
At the table
Our menu moves easily between a quick plate at the bar and a longer table shared before or after offline card games. Easy-to-share dishes, considered drinks and compact refreshment choices give each visit its own pace. As an offline poker restaurant, Czesław Jabłoński "CEW-POL" keeps dinner close to conversation; as a restaurant with poker tables, it makes room for people to dine, gather and stay present together.
01
Small Plates
Start with plates made to pass around the table. These are easy opening dishes for the bar, a first round of conversation, or the moment everyone settles in before dinner takes shape.
Crispy polenta
Whipped feta, pepper relish and herbs.
Charred broccolini
Almond, lemon and pecorino.
02
Starters
Choose a shared opener or settle into a slower sit-down with a starter of your own. The list is designed to carry a drink into dinner without asking the table to rush.
Yellowfin tuna crudo
Cucumber, finger lime and chilli oil.
Wood-roasted pumpkin
Labneh, pepitas and burnt sage.
Chicken liver parfait
Pickled grapes, toasted brioche and pepper.
03
Mains
For a proper restaurant meal, choose a main and let dinner lead naturally into the evening. A table can continue into the card lounge or card room, where face-to-face poker remains an invitation to stay with the people in front of you.
Market fish
Braised fennel, potato and salsa verde.
Roast chicken
Smoked onion, greens and jus.
Grilled eggplant
Tomato, chickpea and herb salad.
04
Shared Plates
These are the centre of the social menu: generous dishes built to pass, discuss and return to between conversations. Order for the middle, take your time, and keep the gathering together whether dinner is the whole plan or a lead-in to offline card games.
Whole roasted cauliflower
Tahini, herbs and toasted seeds.
Slow-cooked lamb shoulder
Flatbread, cucumber and green chilli.
Market vegetables
Charred lemon, olive oil and sea salt.
05
Desserts
Finish slowly. A dessert is a reason to remain at the table a little longer, compare notes, and let the conversation keep its own pace.
Dark chocolate tart
Crème fraîche and sea salt.
Burnt honey panna cotta
Poached pear and hazelnut.
Seasonal fruit
Yoghurt, mint and toasted oats.
06—08 / Drinks
Coffee, soft drinks and cocktails
Coffee
Choose something warm for daytime dining, a late meal or a considered pause between courses. Familiar café favourites keep the table comfortable without asking the evening to move on.
Espresso
Long black
Flat white
Piccolo
Tea selection
Soft Drinks
Keep refreshments within reach while conversation continues around physical poker tables. These choices are straightforward, refreshing and easy to return to across a longer social visit.
House soda
Lemon and rosemary.
Sparkling water
Still water
Ginger beer
Seasonal cordial
Cocktails
Our bar drinks belong with dinner and conversation, then carry gently into a card lounge restaurant evening. Choose a familiar shape, settle into the room, and let the table decide what comes next.
Salted Paloma
Grapefruit, lime and salt.
Sovereign Sour
Citrus, bitters and egg white.
Brick Lane Collins
Gin, lemon and soda.
Garden Highball
Cucumber, herbs and sparkling water.
09 / The room
Card Room Menu
Sit down, deal a hand and remain present with other people. This is food and refreshment for dedicated card rooms and the relaxed card lounge: an offline poker Polska experience shaped around physical cards, poker tables and face-to-face hospitality. In this poker card room, food and drinks sit alongside conversation rather than interrupt it; for visitors seeking a card room Polska can share in, the real table stays central.
Offline Poker. Around the Table.
To share
Unobtrusive, passable plates for card lounge and card-room tables. Keep something within reach, share it easily, and stay in the flow of a social evening built around people and physical cards.
Spiced nuts
Rosemary and sea salt.
House pickles
Seasonal vegetables and herbs.
Crisp potato bites
Smoked salt and aioli.
Cheese board
Accompaniments and crackers.
To drink
Refreshments selected for a long, face-to-face evening. Keep the table comfortable and conversation moving between the card lounge, dedicated card rooms and the people gathered around them.
House soda
Citrus and herbs.
Sparkling water
Ginger beer
Garden highball
Cucumber, herbs and sparkling water.
Plan the evening
Start with a table. Stay for the room.
Begin with dinner, then continue your Stary Dzików night at a real table in the card lounge or poker card room. Czesław Jabłoński "CEW-POL" brings together restaurant dining, a bar, dedicated card rooms and a relaxed social setting for offline poker. Explore poker tables Polska visitors can experience face to face, or return to the restaurant and shape the evening around the people joining you.